Delicious French Crepes Recipe

Delicious French Crepes Recipe

Ingredients

  • 1 cup flour
  • 1 teaspoon sugar
  • 3 eggs
  • 2 cup milk
  • 1 or 2 teaspoon vanilla extract (optional)
  • 2 teaspoon melted butter

Preparation

  • Place a sifter over a medium bowl.
  • Pour 1 cup flour, 1 teaspoon sugar and a quarter teaspoon salt. Sift all these ingredients altogether.
  • Crack 3 eggs into a large bowl. Add 2 cup milk. You can add 1 or 2 teaspoon of vanilla extract if you want to serve it as desert.
  • Use a mixer to beat the egg and milk together. You can also mix in a blender.
  • Then gradually add the flour mixture prepared earlier and beat the batter until it becomes smooth.
  • Add 2 teaspoon of melted butter and continue mixing.
  • Hit a crepe pan or non stick skillet with low edges of medium high heat. lightly grease the pan or skillet with a little butter.
  • Pour 2 tablespoons of the prepared batter onto the pan and quickly rotate it to spread the butter out as thinly as possible into a round shape.
  • Let the crepe cook for 2 minutes until it’s ready to turn. If it moves around in the pan when you give a little shake, that means it’s time to turn.
  • Flip it and now it will take only 30 seconds for this side to cook.
  • Then gently keep frying both sides of the crepe until becoming golden brown.
  • French Crepe is now ready. You can fill the crepe with raspberry or strawberry or banana pieces inside while serving. Sprinkle some powder sugar or chocolate or cheese from top.